The Rhyl Bistro, Rhyl, Denbighshire, North Wales
About The Rhyl Bistro
A well-established and locally renowned restaurant, dedicated to providing you with the very best dining experience.
Head Chef, Chris Lloyd has a wealth of restaurant trade experience built up over the last twenty five years. He started his career at The Wild Boar™ in Beeston and at The Bells of Poever™ in Cheshire, both renowned for their high standards and excellent cuisine. The quality of our cuisine is matched by the service of our friendly team, who will go out of their way make your evening a special and highly memorable occasion.
Location
215 Wellington Road
Rhyl
Denbighshire
United Kingdom
LL18 1LR
Contacts
Tel: 01745344333
Web: rhylbistro.co.uk/