The Rhyl Bistro
United Kingdom

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The Rhyl Bistro
Address 215 Wellington Road
LL18 1LR
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Phone 01745 344333
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About The Rhyl Bistro

A well-established and locally renowned restaurant, dedicated to providing you with the very best dining experience.

Head Chef, Chris Lloyd has a wealth of restaurant trade experience built up over the last twenty five years. He started his career at The Wild Boar™ in Beeston and at The Bells of Poever™ in Cheshire, both renowned for their high standards and excellent cuisine. The quality of our cuisine is matched by the service of our friendly team, who will go out of their way make your evening a special and highly memorable occasion.
The Rhyl Bistro, Rhyl, Denbighshire, North Wales

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badguy avatar
Silver Reviewer
6 reviews
6 helpful votes
Male age 30-39 from Yorkshire
Review of The Rhyl Bistro - Rhyl - Denbighshire written
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Rhyl can be a daunting place to the uninitiated like me, so I was grateful when I accidentally stumbled across this excellent Bistro Restaurant. Though the surrounding area is a curious mixture of old, new, commercial and leisure, it was like stepping into the Tardis and leaving the outside world behind! The food, the service, the ambience, the prices, in fact everything about this restaurant more than compensated for getting lost in Rhyl!

Service was low key but excellent, the food was absolutely top notch - extremely tasty and cooked to perfection. Portions were of a good size and there was a really genuine relaxed atmosphere. Would I recommend it? Yes, without hesitation. Chris Lloyd has built a winning combination of quality and value, so if you want somewhere to enjoy a nice top quality relaxed meal on the Rhyl coast then this is the place. It's easy to find - just turn your sat nav off, drive in circles and mind you don't bump into Dr Who!

(Top Tip... try the roast duck with black cherry & cassis sauce. It'll blow your socks off!)
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